There is something about Sundays that makes me want to cook. Now let’s ignore the fact that it’s going to be 35 degrees today and that it’s also salad eating season and let’s make sausage and chicken gumbo. I’m a pretty big fan of one-pot meals. And yes I realise it most likely comes down to the fact that there is less washing up. Either way, gumbo is always a hit and nothing ever gets wasted. And I take joy in knowing that I have leftovers for Monday night dinner.